![]() I sincerely appreciate all the love that has been given to this little blog of mine. I only recommend products that I love and/or personally use or are similar to the products I use – all at no additional cost to you. That support allows me to continue to share my recipes with you. If you give this dish a go, don’t forget to share it with me on Instagram, I’d love to see! Just make sure to tag me so I don’t miss it!ĭisclosure: As a way of supporting Chasing the Seasons, I may receive monetary compensation for my endorsement, recommendation, and/or link to any product(s). This full-bodied flavor makes the Comice pear especially good for. Note however, that you can certainly use extra virgin olive oil, if you so choose. The flavor is mild, but with enough sugar and acid to create an appealing note of sharpness. Truth be told, I didn’t miss it! Like extra virgin olive oil, maple helps to emulsify the mixture and in combination with the sherry vinegar and Dijon, the earthiness of the maple is a nice accompaniment. In the mouth, a very intense floral note gives great. I swapped out the extra virgin olive oil that I would typically use in a vinaigrette, for pure maple syrup. Massenez Poire Williams Pear Brandy The rounded grain of the Pear is very noticeable. This dish will nourish and satisfy you during these still uncertain times, chock full of nutrient-packed chickpeas, lentils, hearty greens, and sliced ripe winter pears.Īs an aside, I created the white wine pear dressing for a client who is on an oil-free regimen. Add the pears and simmer for 10 to 12 minutes on one side. Bring to a boil, then turn the heat down to reach a low simmer. It is an excellent white wine for those who enjoy drinks with less intense flavors. It is medium to full-bodied and has notes of pear, apple, stonefruit, nutty flavors, perfect for someone who loves Chardonnay or Verdelho-style white wines. It has a tutti-frutti aroma and a distinct note of fresh pears. Combine the red wine, sugar, the reserved 2 tablespoons of lemon juice, lemon zest, vanilla extract, and cinnamon in a medium saucepan large enough to hold the pears. These grapes produce dry wines with a fruity palate and aromas that will stimulate the senses. It’s so bright and robust and it makes plenty to keep and enjoy over the next few days, too. Made from 100 Cold Snap Pear juice, our Pear Cider is a perfect appetizer beverage. Today I’ve sliced and tossed them into a pear, lentil, and chickpea salad – but what I enjoy most about this recipe is the white wine pear dressing! A combination of wine, shallot, pears, and pure maple. With pears in season until February, I like to find a lot of different ways to enjoy them.
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